Chef Arnaud Bignon
Bignon’s culinary passion was inspired by his grandfather’s garden in France, where he discovered respect for highest quality ingredients that has become an essential part of his whole approach to cooking. His philosophy combines his traditional French training with contemporary techniques. It is based around finding perfect harmony and balance in all his dishes, often playing with fresh and original flavour combinations and their presentation is always stylish and contemporary.
General Manager Arnaud Demas
A consummate professional, Arnaud Demas has extensive international experience with the finest names in hospitality. Adept at reading a table and adapting service accordingly, Arnaud ensures every dining experience is unique. Originally from France, he brings gravitas and passion alongside his expertise as a host.
Sommelier Marc Piquet
Sharing a devotion to wine, Marc Piquet brings a wealth of experience from his time in Paris and London. He leads a team of extremely knowledgeable sommeliers who enjoy sharing their passion for wine with diners to find the perfect complement to their menu.
Kitchen
The Greenhouse kitchen, under the leadership of Arnaud Bignon is renowned for unwavering high standards and attention to detail. Respect for ingredients and flawless technique combine to produce inspirational combinations of texture, taste and temperature. Presentation is, of course, an essential element.
Front of House
The ambience of the restaurant is perfectly balanced - relaxed, yet beautifully mannered. Knowledgeable, congenial and warm are qualities exemplified by our front of house team. The diners at The Greenhouse are diverse yet all share the same high expectations. The service at The Greenhouse is always exceptional.