The restaurant is approached through a serene landscaped garden decorated with stone artworks by British sculptor Emily Young. Elements of the garden are carried into the restaurant with specially commissioned miniature sculptures on each table, as well as in the use of natural materials such as slate, marble and wood, offset inside by the fresh green colour palette.
Since 2004, the restaurant has held onto its Michelin star status, and continues to win the praise of food critics, gourmets and wine lovers alike. Together with MARC Chairman Marlon Ablea, Executive Chef Arnuad Bignon have formed a partnership to take The Greenhouse to the pinnacle of excellence and to offer the very best in food and wine to its discerning and loyal clientele.
With such a focus on quality, it is little wonder that The Greenhouse rivals its competitors as one of London’s finest dining experiences.
The Greenhouse has two Michelin stars and is a member of Relais & Chateaux and Les Grandes Tables du Monde.